今朝は姉の作った根菜のキッシュで朝食を。
冬を越した人参玉葱じゃがいもがごろごろと入ってて甘みがあって美味しい。
キッシュのレシピは卵多めのしっとりタイプ。
ドレッシングは安いのに熟成させたみたいなコクが楽しめるGiustiバルサミコがお気に入り。
ベビーリーフにもキッシュにもつけて食べると美味しいからとってもおすすめ😊
Thank you, Hokkaido-san, and thank you for coming to meet me. "Hokkaido-san" is the name of my hometown, Hokkaido, but in this blog I have decided to call you "Hokkaido-san" out of respect for my beloved and gentle "Hokkaido". Hokkaido-san and I have been best friends since birth and I still love Hokkaido-san. Every time I have gone on a short trip and come back, I have been impressed by the beauty of the city, the nature and the delicious food. Here is a piece of my daily life with such "Hokkaido-san".
