週末の楽しみ、のんびり作る朝ご飯。
主食は前日に焼いてあったフォカッチャに、大好きなWHITE SMOKEのソーセージとサラダにバターが香るスクランブルエッグ。
この日は冬至だったので、ささやかだけどかぼちゃスープをつけました。
かぼちゃは皮ごと使って丸ごとペーストにしたけど、全然気にならなくて美味しかった。
これから春にかけて昼が長くなるのが楽しみ、朝ご飯ごちそうさまでした🍽️
Thank you, Hokkaido-san, and thank you for coming to meet me. "Hokkaido-san" is the name of my hometown, Hokkaido, but in this blog I have decided to call you "Hokkaido-san" out of respect for my beloved and gentle "Hokkaido". Hokkaido-san and I have been best friends since birth and I still love Hokkaido-san. Every time I have gone on a short trip and come back, I have been impressed by the beauty of the city, the nature and the delicious food. Here is a piece of my daily life with such "Hokkaido-san".
