ツナメルトが食べたくなったから今日はホットサンドメーカーがなくてもできる、グリルパンで焼くだけのホットサンド。
バターを塗ったパンをグリルパンで焼きながらツナと玉ねぎとマヨネーズを混ぜた具を乗せて最後に溶けるチーズを挟んでじんわり焼いただけ。
チーズが思ったより塩気があって少ししょっぱくなっちゃったから、チーズ選びは大事かも。
ツナメルトごちそうさまでした🥪
Thank you, Hokkaido-san, and thank you for coming to meet me. "Hokkaido-san" is the name of my hometown, Hokkaido, but in this blog I have decided to call you "Hokkaido-san" out of respect for my beloved and gentle "Hokkaido". Hokkaido-san and I have been best friends since birth and I still love Hokkaido-san. Every time I have gone on a short trip and come back, I have been impressed by the beauty of the city, the nature and the delicious food. Here is a piece of my daily life with such "Hokkaido-san".
