キッチンガーデンで採れた白いゴーヤ。
可愛らしい丸いフォルムと美しい白色が、なんだかお姫様のようでとっても愛おしい気持ちになります。
せっかくの白色、どうやって生かしてあげればいいのか分からず。だからといってゴーヤチャンプルでは普通すぎてもったいない気もするし。このサイズ感と形を生かして肉詰めあたりが良いのでしょうか？
可愛くてとっても悩ましいお姫様、今日もレシピを考えます。😉
Thank you, Hokkaido-san, and thank you for coming to meet me. "Hokkaido-san" is the name of my hometown, Hokkaido, but in this blog I have decided to call you "Hokkaido-san" out of respect for my beloved and gentle "Hokkaido". Hokkaido-san and I have been best friends since birth and I still love Hokkaido-san. Every time I have gone on a short trip and come back, I have been impressed by the beauty of the city, the nature and the delicious food. Here is a piece of my daily life with such "Hokkaido-san".
